- Easy
- Budget Friendly
Ingredients
- For Alamber:
- green peppers
- beef
- potato
- onions
- green chiles (optional)
- grated cheese (you can buy the packaged grated Mexican cheese)
- salt and pepper.
- For the tortillas: corn flour
- For the salsa roja: tomatoes red chiles garlic salt
Preparation
Step 1
Prepare tortillas: Combine the corn flour with a little water and mix until a soft dough. Divide dough into small balls and flatten them as thin patties. Reserve covered with a layer of plastic wrap.
Step 2
Preparation of salsa roja: Place tomatoes on a broiler pan, dry. Meanwhile, roast the red chiles to enhance their flavor. Crush with a pestle peppers with garlic and salt. When the tomatoes are roasted, the skin is black and stands alone. Remove skin and mash with hot peppers.
Step 3
Preparation of Alambre: Cook the potatoes and cut into cubes. Fry the chopped onions, diced peppers and cut meat into small pieces in a skillet. Then add the diced potatoes and peppers. Pour into the pan and cover with grated cheese to melt cheese.
Step 4
Preparation of tacos Alambre: Broil cheese for a couple minutes. In a dry pan cook the tortillas. Fry the tortilla on one side and then, when it is golden, flip to cook the other side. Take a tortilla, place in the center a little Alambre mixture, add the salsa roja to taste. Roll the tortilla and enjoy.
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