spinach and feta casserole

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  • 4
  • Easy
  • Budget Friendly

Ingredients

  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper

Preparation

Step 1

Cook the spinach in boiling water for about 10 minutes.

Step 2

Meanwhile, beat eggs and cheese and season.

Step 3

Stir in drained spinach and pour into a baking dish.

Step 4

Crumble the feta on top and bake 30 minutes at 400 ° F.

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