Salmon with Dill, Cucumber, and Tomato Wraps

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  • 2
  • Easy
  • 15 mins
  • Average budget

Ingredients

  • Makes 4 wraps:
  • 2 flour tortillas
  • 2 slices of smoked salmon
  • 1 sprig of chopped dill + a few sprigs
  • cream cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon mustard
  • 1 tomato
  • 1/2 cucumber (approx. 15 cm)
  • 6 leaves of romaine lettuce without ribs.

Preparation

Step 1

Peel the cucumber and cut it in 4 (lengthwise). Not too large. Cut the tomato into 2 lengthwise then cut each half into 4 sticks.

Step 2

Mix cream with mustard and chopped dill.

Step 3

Spread cream cheese generously over the entire surface of tortilla.

Step 4

Presentation: Place 2 lettuce leave on tortillas. Then put the slice of smoked salmon on one half and sprinkle with a few sprigs of dill. Add 2 sticks of cucumber, and 4 sticks tomato on salmon. Top with dill cream and cover with the last lettuce leaf. Roll the tortilla, loosely, from the side trim. Seal the tortilla together with a little cheese. Cut the tortilla in half diagonally and you get 2 wraps.

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