Tomato Basil Parmesan Tiramisu

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Tomato Basil Parmesan Tiramisu. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 15 mins
  • 240 mins
  • Budget Friendly

Ingredients

  • 8 oz mascarpone cheese
  • scant 1 cup grated Parmesan
  • 2 tomatoes
  • A jar of sun dried tomatoes
  • 3 eggs
  • A few basil leaves from the garden
  • A clove of garlic
  • 4 slices of whole grain bread

Preparation

Step 1

Separate the whites from the yolks, then beat the egg whites until stiff. In a bowl, combine egg yolks with the mascarpone and parmesan, then gently fold in the egg whites. Cut the fresh tomatoes and dried tomatoes into a small dice, chop the basil and mix well.

Step 2

Toast the slices of bread, then rub with the garlic clove.

Step 3

To serve, cut a piece of toast with a round ring, then fill the ring with alternating layers of tomatoes and cream. Chill 4 hours and turn out at the last moment accompany with balsamic vinegar ...

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