Nutella Panacotta

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  • 6
  • Easy
  • 10 mins
  • 180 mins
  • Budget Friendly

Ingredients

  • 2/3 cup sour cream
  • 2/3 cup milk
  • 3 tablespoons of nutella
  • 1 sheet of gelatin

Preparation

Step 1

Dip the gelatin in a bowl of cold water and let soften a few minutes.

Step 2

Place milk and cream over low heat.

Step 3

Add the nutella to the mixture.

Step 4

Stir well to get a homogeneous mixture.

Step 5

Squeeze out the gelatine and place in milk / cream / nutella mixture.

Step 6

Pour into glasses.

Step 7

Let stand 3 hours to overnight in the fridge.

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