Mustard and tomato tart

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  • 4
  • Easy
  • 10 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 4 tomatoes
  • 8 ounces of gruyere or comté cheese
  • 6 tablespoon whole grain mustard
  • 1 pastry crust
  • salt
  • Pepper
  • Herbes de Provence

Preparation

Step 1

Preheat oven to 375 ° F

Place the dough in a pie dish, brush with mustard.

Spread over dough, Cut the cheese into strips and lay the slices in mustard

Cut tomatoes into slices, and place them on the cheese.

Step 2

Salt and pepper and place in oven.

Bake 30 to 40 minutes.

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