Steaks with peppercorn sauce

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 steaks
  • 1 tbsp green peppercorns, drained
  • 1 large shallot
  • 1 1/4 cup of cognac or brandy
  • 1 tsp mustard
  • 1 1/4 cup veal stock
  • 1/2 stick of butter
  • generous 3/4 c sour cream

Preparation

Step 1

Melt the chopped shallot and green pepper in butter for 5 minutes.

Step 2

Then crush half the green pepper with a wooden spoon.

Step 3

Deglaze with brandy, then increase the temperature boil 1 to 2 min.

Step 4

Add the mustard and the veal stock and reduce for 5 min.

Step 5

Add sour cream and continue reducing until it coats the back of the spoon.

Step 6

Cook the steaks in butter and serve on warm plates.

Step 7

Deglaze pan with cognac, flambé and add the juice to the sauce.

Step 8

Mix and season with salt and white pepper.

Step 9

Pour sauce over steaks.

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