Bacon Shallot and Pea muffins

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Bacon Shallot and Pea muffins. Discover our recipe.

The Gourmandize Team

  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 cup peas (I used frozen)
  • 1 shallot
  • 3.5 oz bacon
  • 1 1/4 cups flour
  • 2 eggs
  • 1 tablespoon of cream cheese
  • 1/4 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon baking powder
  • Salt / pepper

Preparation

Step 1

Heat a saucepan of salted water, plunge the peas (until they all float to the surface) Peel and Chop the shallot finely. In a skillet saute the shallot with a knob of butter and 2 tablespoons water.

Step 2

Preheat the oven to 350 °.

In a bowl, beat eggs with oil and milk. Add the cream cheese. Stir.

Add the flour, salt, pepper, peas and bacon. Stir. Add the baking powder. Stir again. Fill small cake pans or trays Bake about 30 minutes.

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