Artichoke caviar

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  • 4
  • Easy
  • 20 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 5 artichoke hearts
  • 5 oz (about 2/3 cup) of plane cream cheese
  • 1-2 cloves of garlic
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1 pinch of Espelette
  • Salt and pepper
  • Some black olives for decoration

Preparation

Step 1

Drain the artichoke hearts and mix them with cream cheese, lemon juice and olive oil.

Step 2

Add the chopped garlic, Espelette pepper, salt and pepper. Blend again to mix.

Step 3

Place in the fridge at least 2 hours.

Step 4

Serve the caviar with breadsticks or on toasts topped with olives. If serving on toast you can alternate, placing an olive or sun dried tomato on top of the caviar. For mine, I just put an olive because I used tomato bread.

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