salted caramel sauce

By

View complete recipe

  • 6
  • Easy
  • 2 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • scant 1 cup of cream
  • 1 1/3 cups brown sugar
  • 1 1/2 tbsp unsalted butter
  • 1 pinch of salt

Preparation

Step 1

Heat cream in a bowl in the microwave. Make a caramel in a pan without water by melting your sugar.

Step 2

Remove skillet from heat, then pour in the hot cream. Mix well to dissolve the caramel and cream. Add butter and pinch of salt and return to the heat. Boil 2/3 minutes if not more the sauce will be too runny (it thickens as it cools).

Step 3

Cool 15 minutes before pouring into a glass jar.

Store in the fridge! If you need to thin it, you can add it back to a pan and heat with more cream.

View complete recipe

You'll also love

You'll also love