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Caramel Popcorn

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You will need a cheap aluminum roasting pan

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Ingredients

  • 12 cups Popped Popcorn
  • 3 cups mixed nuts
  • 1 cup brown sugar
  • 1/2 cup karo light syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Preheat oven to 250 degrees. Pop the popcorn. Spray roasting pan with cooking spray. Mix brown sugar, Karo, and butter in a sauce pan. Bring to a boil over medium heat for 5 min while stirring.

Step 2

Add vanilla and baking soda, then stir. Pour over popcorn in roasting pan. Gently toss it to make sure it's all over the popcorn.

Step 3

Bake for 1 hour, frequently tossing.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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