Chocolate No-Bake Cookies
By ladyirish61
A boiled chocolatey chewy cookie good for ALL ages of kids from 2 to 102!!!
0 Picture
Ingredients
- 1 stick blue bonnet or imperial margerine
- 2 C sugar
- 1/4 C hershey's cocoa
- 1/2 C milk
- A pinch of salt
- 1/2 C creamy peanut butter
- 1 tsp vanilla
- 3 C quick oats
- Newspaper & wax paper for table or counter top
Details
Servings 36
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Measure all ingredients before beginning cookies.
Prepare counter or table with a layed of newspaper, then cover paper with wax paper. In a medium bowl stir together sugar, salt & cocoa. In a medium saucepan over medium heat, melt margarine then add sugar mixture & milk. Stirring constantly bring to a boil & boil for 3 minutes.
Step 2
Remove from heat & quickly stir in peanut butter till melted & blended. Add vanilla & oats stirring quickly. Drop by rounded teaspoonsful onto prepared wax paper. Let cool until completely set. Store in airtight containers.
May use only 2 cups oats if you want a more chocolate/less chewy cookie.
These are also called boiled cookies & it's a recipe that's been in my family for over 50 years.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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