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Chocolate Whoopie pies

By

Grams recipe

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Ingredients

  • 1/2 cup shortening
  • 1 cup brown sugar
  • 2 egg yolks
  • 1 cup milk
  • 1 tsp vanilla
  • 2 cup flour
  • 5 Tbsp cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup shortening
  • 2 cups icing sugar
  • 2 egg whites
  • Salt and vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together

Step 2

Drop on un-greased cookie sheet spread thin.

Step 3

Bake @ 325 until done

Step 4

Mix second list with a blender

Step 5

Press cookies together with icing

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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