Amazing Caramel Sauce
The hardest part is not eating the entire thing!
- 1/4 cup Water
- 1 1/2 cups White Sugar
- 2/3 cup 35% Cream, room temp
- 1/2 cup soft Butter
- Pinch of Sea Salt
Level of difficulty Average
Cost Average budget
In a heavy bottomed pot, warm the water and the sugar, without mixing, until browned
Remove from heat, and slowly add the cream and butter, stirring constantly.
Add a pinch of sea salt, and drizzle over anything you want!
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Chef Tips and Tricks
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.