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Amazing Caramel Sauce


The hardest part is not eating the entire thing!

Rate this recipe 2.5/5 (2 Votes)


  • 1/4 cup Water
  • 1 1/2 cups White Sugar
  • 2/3 cup 35% Cream, room temp
  • 1/2 cup soft Butter
  • Pinch of Sea Salt


Level of difficulty Average
Cost Average budget


Step 1

In a heavy bottomed pot, warm the water and the sugar, without mixing, until browned

Step 2

Remove from heat, and slowly add the cream and butter, stirring constantly.

Step 3

Add a pinch of sea salt, and drizzle over anything you want!

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Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

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