Jar of smoked salmon, cucumber and goat cheese mousse

By Cammie du blog 'Le blog de Cammie'

Jar of smoked salmon, cucumber and goat cheese mousse. Discover our recipe.

The Gourmandize Team

Ingredients

Marinate the salmon with lemon, add a little pepper.

Cut the cucumber into very small dice, with salt to drain.

Whisk the goat cheese and cream until smooth. Salt and pepper.

Put the cream in the fridge for about 2 hours along with the marinated salmon.

In glass jars, put the smoked salmon, cucumber and then the goat cheese mousse.

Garnish with a little cayenne pepper.