Cocoa-Caramel Bourbon Truffles

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Typically made with lots of cream and butter, these truffles cut the fat but keep the soft creamy texture

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Typically made with lots of cream and butter, these truffles cut the fat but keep the soft creamy texture

The Gourmandize Team

  • Easy
  • 15 mins
  • 200 mins
  • Average budget

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons evaporated milk
  • 1 tablespoon golden cane syrup, or corn syrup
  • Dash of salt
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces bittersweet chocolate, finely chopped
  • 1.75 ounces milk chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa

Preparation

Step 1

Combine brown sugar, milk, syrup, and salt into a small saucepan over medium-high heat, bring this mixture to a boil.

Step 2

Cook 1 minute or until sugar dissolves, remove from heat.

Step 3

Stir in bourbon and vanilla extract. Add bittersweet and milk chocolates. Let stand for about 1 minute. Stir until smooth.

Step 4

Pour the mixture into a shallow dish, like a pie plate and cover and then chill for 4 hours.

Step 5

Heat a tablespoon measure with hot water, pat dry. Scoop chocolate mixture with spoon, roll into balls and then dip into the unsweetened cocoa to coat balls.

Step 6

Cover and refrigerate until ready to serve.

View complete recipe

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