strawberry delight
By bonnierobs
Ingredients
- 1/2 cup margarine
- 2cups graham wafer crumbs
- 1/4cup white sugar
- 1 1/2 cups icing sugar
- 1/2 cup margarine
- 2cups fresh or frozen sliced strawberries
- 1tblsp cornstarch
- Whipping cream
Details
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Melt in microwave first amount margarine. Stir in graham crumbs and white sugar
Step 2
Pat into bottom of small oblong baking dish and bake for 10minutes at 350 degrees. Cool in fridge thoroughly
Step 3
Mix together until smooth the icing sugar and second amount of margarine. Spread over cooled crumb crust
Step 4
In a saucepan mix together berry slices and cornstarch. Cook over medium low heat until it thickens. Cool completely in the fridge. Spread over icing layer
Step 5
Allow layers to settle together in fridge for several hours or overnight. Slice and serve with whip cream
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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