Almond Wafers

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  • Average
  • 10 mins
  • 8 mins
  • 120 mins
  • Average budget

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 1/2 cup Bourbon Vanilla Sugar
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup sliced blanched almonds
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Preparation

Step 1

In a small mixing bowl, whisk together flour, baking soda, and salt. Set this bowl aside.

In a separate, large mixing bowl, whisk on high softened butter and sugars for 2-3 minutes. Add eggs to the butter and sugar mixture. In three parts, add the flour mixture to the butter mixture. Add all of the spices. Mix the dough on low for 1-2 minutes.

Press the dough into a small loaf pan lined with plastic wrap. Freeze the dough for 2 hours-overnight.

Heat oven to 400. Cut frozen dough into very thin slices. Place 2 or 3 almonds on top of each cookie and sprinkle 1/8-1/4 tsp Bourbon Vanilla Sugar. Bake for 7-8 minutes. Let cool and enjoy! This recipe is adapted from a Martha Stewart recipe.

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