Chorizo & Eggs

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This is my personal recipe for Chorizo & Eggs

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  • 10
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans

Preparation

Step 1

Dice Onion.
Sweat In Pan For 5 minutes on Medium Heat Or Until Onions Become Clear.

Step 2

Add Chorizo To Pan.
Cook On Med-High Heat.

Step 3

Cook Chorizo On Med-High Heat Until Done.
Remove From Pan.
Set Aside.

Step 4

Crack Open Eggs & Scramble In A Bowl.

Step 5

Scramble Eggs.
Add Can Of Stewed Tomato.

Step 6

Add Can Of Black Bean

Step 7

Mix Chorizo Into Eggs.
Serve on Tortillas.
Serve Hot.

View complete recipe

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