Funnel Cake

By

A simple funnel cake without milk.

View complete recipe

  • 2
  • Average
  • 10 mins
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • *1 1/4 cups water
  • *1 stick (8 tablespoons) butter
  • *4 tablespoons sugar
  • *A pinch of salt
  • *1 cup flour
  • *3 large eggs
  • *Vegetable oil (for frying)
  • *Powdered sugar (for topping

Preparation

Step 1

Take one cup of water, set the other 1/4 cup aside. Mix 1 cup water with full amount of regular sugar, salt, and butter. In a small sauce pan, bring to a boil.

Step 2

Remove from heat and add flour. Mix until a dough ball forms. Set aside for a moment.

Step 3

Heat oil in a frying pan or large pot. You should have enough oil to cover the desired thickness of the funnel cake.

Step 4

While that's heating, add eggs and remain 1/4 cup water to the dough. Mix well. Transfer to a ziploc bag and cut very small corner off.

Step 5

Squeeze dough out into the hot oil, aim for circular patterns and make sure all dough connects. You'll need to do this fast for best results.

Step 6

Cook until the edges are golden brown, flip, and cook the other side until golden brown.

View complete recipe

You can add a bit more water if needed if it's difficult to squeeze out of the ziploc bag, you can also add a couple tablespoons of milk for more flavor.

You'll also love

You'll also love