stuffed croissant

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sausage and gravy stuffed croissant

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  • 6
  • Average
  • 25 mins
  • Average budget

Ingredients

  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage

Preparation

Step 1

brown sausage

Step 2

unroll croissants

Step 3

mix sausage with can of gravy

Step 4

place spoon full of gravy mix into croissant

Step 5

roll croissant and bake on 350 for 30 mins or until golden brown

View complete recipe

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