Apple Rice

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Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

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  • 2
  • Easy
  • 5 mins
  • 15 mins
  • 7 mins
  • Budget Friendly

Ingredients

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups

Preparation

Step 1

Grate the green apple using a grater(grate very fast else apple will change its color).Cook for 4 min in a microwave adding a very few drops of water (or) cook in a pressure cooker (w/o whistle) with 1/4 cup water till steam starts releasing thro' the nozzle.

Step 2

In a pressure cooker, add oil & when it is hot, add mustard, urad dhal, curry leaves, coriander leaves one by one. When these splutter, add the grated ginger at a low - medium heat (since ginger sticks to the bottom & gets burnt easily).

Step 3

Add onions and fry till they are transparent.

Step 4

Add tomatoes and fry till they turn mushy.

Step 5

Add the half cooked, grated apple and fry for 2 min.

Step 6

Add all the masala powders and salt & fry for another 2 min.

Step 7

Now add the basmati rice and water.Cook for 2 -3 whistles in a medium heat.

Step 8

Turn off the heat and wait for the pressure to be released.

Step 9

Serve with any vegetarian / Non - veg fries.

View complete recipe

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