Best brownies

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  • Average
  • 25 mins
  • Average budget

Ingredients

  • Cake-
  • 1/2 C Butter
  • 1 C Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/3 C Unsweetened cocoa powder
  • 1/2 C All purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • Frosting-
  • 3 T Butter, softened
  • 3 T Unsweetened cocoa powder
  • 1 T Honey
  • 1 tsp Vanilla extract
  • 1 C Confectioners sugar

Preparation

Step 1

Cake, preheat oven to 350. Grease an 8" square pan. In a large saucepan, melt 1/2 C butter. Remove from heat and stir in sugar, eggs and 1 tsp vanilla. Beat in 1/3 C cocoa powder, 1/2 C flour, salt and baking powder. Spread batter into pan.

Step 2

Bake in preheated oven, 25-30 min. Do not over cook.

Step 3

Frosting, combine 3 T butter, 3 T cocoa powder, 1 T honey, 1 tsp vanilla and 1 C confectioners sugar.

Step 4

Frost brownies while they are still warm

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