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2.8/5
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Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini fillo dough shells
- Red grapes, if desired
Details
Servings 60
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
Step 2
Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
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