Cranberry-Walnut White Fudge

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A "sweet" excuse to call fudge healthy!

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  • 36
  • Easy
  • 20 mins
  • 60 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 (12-oz.) pkg. white vanilla chips
  • 1/2 cup powdered sugar
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1/2 cup vanilla frosting
  • 3/4 cup chopped walnuts
  • 2/3 cup-sweetened dried cranberries
  • 1 teaspoon grated orange peel

Preparation

Step 1

Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.

Step 2

In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.

Step 3

Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.

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Can also use different types of nuts, pecans, macadamias ect.

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