Pesto pasta

A light, fresh, main dish

Ingredients

One box fettucine, a couple cloves/ garlic, 2 cups/ fresh basil, 1/2 cup xtra virgin olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.

Put pasta water on stovetop to boil.

Put all the other ingredients into a blender and blend till well mixed.

Boil the pasta, then drain.

Pour the blended mixture over the fettucine and serve!

Garnish with fresh parsley and basil leaves.

I serve with garlic bread and a salad.