CHOCOLATE ECLAIR. Discover our recipe.
The
Gourmandize
Team
- 5
- Easy
- 5 mins
- Average budget
4/5
(36 Votes)
Ingredients
- 1 box graham crackers ,2 pkg.french vanilla instant pudding , 3 1/2 cup milk, 1 can chocolate icing , 1(12oz.) cool whip
Preparation
Step 1
Blend pudding and milk then stir in cool whip.
Step 2
Layer crackers then pudding mixture in a 9x13 pan.Repeat layers ending with crackers on top.
Step 3
Spread chocolate icing over crackers and place in fridge for 2 or 3 hour at least.
Keep in fridge overnight for best results
You'll also love
-
Baked pineapple 4.4/5 (7 Votes) -
MEXICAN WEDDING CAKE COOKIES 4/5 (29 Votes)
You'll also love
-
Chocolate Dreams 4.4/5 (17 Votes) -
Chocolate Covered Pretzels 4/5 (9 Votes)