- Average
- 20 mins
- Average budget
4.5/5
(20 Votes)
Ingredients
- Beef Roast
- Potatoes
- Carrots
- Onions
Preparation
Step 1
Peel potatoes-leave whole.
Clean carrots-leave whole.
Put all in large baking pan.
Sprinkle meat with seasoning (salt, pepper, garlic salt)
Bake at 325 degrees (uncovered) for 30 minutes per pound.
Use leftover roast and potatoes for roast beef hash breakfast. Serve with scrambled eggs and toast.
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