Chicken Ravioli Soup

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  • Easy
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste

Preparation

Step 1

Heat chicken stock in a soup pot to boiling. Reduce heat and add carrots and celery. Simmer until vegetables are soft (about 20 minutes).

Step 2

Add ravioli and cook according to package directions (usually about 5 minutes).

Step 3

Stir in cooked chicken, salt & pepper to taste, and serve. ENJOY!!

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