Rice Crust

By

Versatile replacement crust for pot pies, pizzas, whatever.

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  • 6
  • Average
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 2 1/2 cups cooked and cooled rice
  • 1 egg or 2 egg whites
  • 1 cup shredded cheese, any kind or 3/8 cup Parmesan cheese
  • vegetables
  • meat
  • gravy or sauce

Preparation

Step 1

Heat oven to 450. Precook all vegetables and meats. Lightly spray pizza pan or 8x8 dish.

Step 2

In medium bowl, combine rice, egg, and cheese. Season with salt and pepper. Mix well.

Step 3

Evenly press rice mixture into bottom of pan. Using the bottom of a glass or measuring cup can make it easier to press.

Step 4

Bake 10 minutes.

Step 5

Remove from oven and top with desired toppings, return to oven for 10 more minutes. Top with cheese, if desired, and bake another 2 minutes.

View complete recipe

Ideas: chicken, gravy, veggies; beef, gravy, veggies; pork, gravy, veggies; spaghetti sauce, beef, mushrooms; pizza sauce; beef, pepperoni, sausage, onions, cheese; onions, peppers, beef

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