- Easy
- Budget Friendly
3.6/5
(19 Votes)
Ingredients
- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/2 cup half-and-half cream
Preparation
Step 1
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
may need a little less sugar like 1/2 cup.
You'll also love
-
Nuts Rava Upma 4.4/5 (25 Votes) -
Welcome Autumn Apple Cider 4.1/5 (33 Votes)
You'll also love
-
Pumpkin pie w/vanilla topping 4.1/5 (9 Votes) -
Whiskey Cake 4/5 (19 Votes)