Rum Cake

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  • Average
  • Average budget

Ingredients

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar

Preparation

Step 1

Preheat oven to 325 degrees.
Grease bundt pan.

Combine walnuts and brown sugar and place in a circle in the bottom of the pan.

Step 2

Beat cake mix, dry pudding mix, oil, eggs, 1/2 cup of water and 1/2 cup of rum for about 3 minutes. Pour into pan and bake for 1 hour at 325 degrees

Step 3

SAUCE:
Boil sugar, butter, and 1/4 cup of water for 2 minutes. Add 1/4 cup of rum and boil 1 minute more.

Step 4

Cool cake in pan for about 20 minutes. Prick entire bottom of cake with a toothpick and brush about 2/3 of the sauce over it using a basting brush. Invert cake on to plate. Prick top and sides and brush remaining sauce all over (including the inside of the center hole).

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