Crock Pot Dr. Pepper Pulled Pork

By

A simple recipe that includes a Texas favorite soft drink that will impress your guests during any season.

View complete recipe

  • Easy
  • 20 mins
  • Budget Friendly

Ingredients

  • 3-6 lbs of bone-in pork shoulder
  • 20 oz bottle of Dr. Pepper
  • 1 sweet onion, sliced
  • Salt and pepper to coat pork
  • Your favorite BBQ sauce
  • Crock pot

Preparation

Step 1

Salt & pepper top and bottom of pork shoulder.
Place in crock pot.

Step 2

Add sliced onions and entire bottle of Dr. Pepper or until meat is covered.

Step 3

Turn crock pot to low heat in order to slow cook for 6 hours.

Step 4

Place cooked meat into a bowl and shred with fork.

Step 5

Discard contents in crock pot.

Step 6

Place meat back in crock pot and mix in your favorite BBQ sauce until meat is covered and moist. Cook on low heat for 2 more hours.

Step 7

Remove and serve by itself or on a toasted sesame bun.

View complete recipe

You'll also love

You'll also love