Greek Turkey Burgers

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  • 8
  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 pound ground turkey (or lean ground beef)
  • 1/2 small onion, minced
  • 1/2 cup finely crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano
  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Combine all ingredients in a large mixing bowl, being careful not to overmix.

Step 2

Shape into 8 patties and pan fry or broil for 4-5 minutes on each side.

View complete recipe

Can also be used to make about 40 (1-tablespoon) meatballs: place a single layer in a lightly oiled 9x13 inch baking dish and bake at 400 degrees for 12-15 minutes.

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