MsCarmens Chocolate Chip Pound Cake

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I made a video for this recipe and it can be viewed by clicking on the link below:
http://www.youtube.com/watch?v=6aMd8PT9yxw


If the link doesn't appear clickable just copy&paste it into the address bar.

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  • 16
  • Average
  • 10 mins
  • 50 mins
  • 2 mins
  • Average budget

Ingredients

  • To make this treat you will need the following ingredients
  • 1. Package of yellow cake mix (w/ pudding)
  • 2. 1 cup of sour cream
  • 3. 1/2 cup of veg oil
  • 4. 1/2 cup water
  • 5. 4 eggs
  • 6. 1 tbsp. pure vanilla extract
  • MIX IT ALL IN
  • ONCE OUT OF THE MIXER..
  • YOU MUST FOLD IN WITH SPATULA YOUR..
  • 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
  • You can view the link here on Youtube here

Preparation

Step 1

You must place ingredients 1-6 in a mixing bowl and gently mix slowly progressing the speed up until it has a decent consistency.

Then once you do that fold in your mini chocolate chips with a spatula. (NOT IN THE MIXER)

Then you drizzle the cake mix into a bundt pan and slip the creation into the oven at 350 DEGREES for about 50 MINUTES.

Take it out and cool and it should be ready to serve..
This cake can or cannot be served with vanilla icing for added sweetness!

You can view the link here on Youtube: http://www.youtube.com/watch?v=6aMd8PT9yxw

View complete recipe

You will also need a bundt pan and a blender to make this delectable cake. Also we will do a cake giveaway around Harrisburg, PA and a video will accompany that too.

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