Peach Pie Moonshine

By cdanyell214

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Rate this recipe 3.2/5 (27 Votes)

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Ingredients

64 oz · white grape peach juice
1 ¼ cup · white granulated sugar
¼ cup · brown sugar
3 stick · cinnamon
½ cup · peach schnapps
1 cup · 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
¾ cup · peach schnapps
2 can · sliced peaches(15oz)in juice
1 · cheese cloth

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps.

Step 2

Turn down cover and simmer for an hour, remove from heat and let cool down to room temperature.

Step 3

When mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix.

Step 4

Get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones).

Step 5

With cheese cloth strain liquid into jars, fill up to the bottom of rim and sea.l

For best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only.