Baked Parmesan Polenta Fries

By cheesedawg115

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups water
1 cup milk (I used organic soy milk)
11/2 cups polenta or yellow cornmeal
1/2 cup grated Parmesan
3 Tbsp. olive oil (plus more the grease the baking sheet)
Salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil water in a large saucepan. Gradually add polenta, stirring constantly with a whisk. Add the milk. Cook, stirring constantly, until mixture thickens and boils, around 10 minutes.

Step 2

Turn the heat off, stir in Parmesan and season with oil, salt and pepper. Spread polenta evenly onto a 8½×12-inch baking sheet. Press plastic wrap onto surface; chill in the fridge at least 1 hour.

Step 3

Preheat oven to 400°.

Step 4

Uncover polenta and cut into 4×¼-inch strips. Sprinkle some parmesan and separate fries. Arrange on a greased baking sheet with oil

Step 5

Bake fries around 25–30 minutes. Let them cool for at least 15 minutes before serving them along with your favorite dip.

You'll also love

Baked Potato Fries 4/5 (3 Votes)