Menu Enter a recipe name, ingredient, keyword...

Baked Parmesan Polenta Fries


Rate this recipe 0/5 (0 Votes)
Baked Parmesan Polenta Fries 0 Picture


  • 2 cups water
  • 1 cup milk (I used organic soy milk)
  • 11/2 cups polenta or yellow cornmeal
  • 1/2 cup grated Parmesan
  • 3 Tbsp. olive oil (plus more the grease the baking sheet)
  • Salt and pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Boil water in a large saucepan. Gradually add polenta, stirring constantly with a whisk. Add the milk. Cook, stirring constantly, until mixture thickens and boils, around 10 minutes.

Step 2

Turn the heat off, stir in Parmesan and season with oil, salt and pepper. Spread polenta evenly onto a 8½×12-inch baking sheet. Press plastic wrap onto surface; chill in the fridge at least 1 hour.

Step 3

Preheat oven to 400°.

Step 4

Uncover polenta and cut into 4×¼-inch strips. Sprinkle some parmesan and separate fries. Arrange on a greased baking sheet with oil

Step 5

Bake fries around 25–30 minutes. Let them cool for at least 15 minutes before serving them along with your favorite dip.

You'll also love

Review this recipe

OVEN BAKED FRIES Baked Parmesan Polenta Fries