Sweet Chili Chicken

By

A simple and satisfying chicken stirfry

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  • 4
  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 500 g skinless chicken breast, sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion, diced
  • 1 Red bell pepper, sliced
  • 4 Cloves garlic, finely diced
  • 1 red chilli, deseeded and finely diced
  • 1 carrot, diced or sliced
  • Enough cooked brown or white rice for four to serve

Preparation

Step 1

Make the sauce by combining sweet chilli, soy sauce, and rice wine vinegar. You can also add a bit of grated ginger if you like (just not really my thing so I didn't use any). Stir in the chicken and marinate for about 15 minutes.

Step 2

Heat a small bit of oil in a fry pan or wok. Add the chicken (trying to leave behind as much of the sauce as possible) and fry until cooked (about 4 or so minutes), add the vegetables and fry a couple more minutes.

Step 3

Add the remaining sauce and continue to fry until hot. Serve over rice (or noodles if you prefer)

View complete recipe

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