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Paleo Chocolate Frozen Yogurt


Rate this recipe 4/5 (10 Votes)
Paleo Chocolate Frozen Yogurt 0 Picture


  • 1/2 cup Prunes (about 12 prunes)
  • 1 cup Medjool Dates, pitted (about 10-12 large dates)
  • 2 cups freshly boiled water
  • 3 cups coconut milk kefir
  • 3/4 cups Cocoa Powder


Level of difficulty Average
Cost Average budget


Step 1

Reconstitute the prunes and dates by pouring 2 cups freshly boiled hot water over them and letting them sit until they have cooled to room temperature.
Puree prunes and dates in the water they were reconstituted in in your Blender or Food Processor until a thick, completely smooth puree is made (if it’s too think for your blender, add a little kefir to it to help thin it out).
Add cocoa powder to prune and date puree and blend until combined. Add puree to remaining kefir, and stir until combined.
Refrigerate mixture until cold.
Place mixture in your Ice Cream Maker and follow the instructions. Enjoy!

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