- Easy
- 20 mins
- 10 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 375g flour
- 300g margarine or unsalted butter
- 75g icing sugar
Preparation
Step 1
Sift together dry ingredients once.
Step 2
Make a hole in the middle of dry ingredients and place cubed butter in the middle.
Step 3
Mix butter with dry ingredients until grainy.
Step 4
Knead the dough with your hands until smooth. Separate into portions and roll out the dough with a rolling pin onto a floured work surface.
Step 5
Cut into cookies and place on baking tin. Poke each cookie with a fork.
Step 6
Place in pre-heated 350 degree oven and bake until golden and crisp, approximately 10 minutes.
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