Daddys Favourite Banana Chocolate Chip Muffins
Daddys favourite, and for a good reason. These muffins are moist, yummy and packed full of banana chocolatey goodness. Made with love, as always.
- 3 medium very ripe bananas
- 2 egg
- 1/3 cup Soy milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1/2 cup dark chocolate chips
- 2 tablespoons chopped walnuts (optional)
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preheat the oven to 350 degrees.
Lightly coat the muffin tin with a little oil, coconut or vegetable works well.
In a large bowl, mash your bananas until they are very, well..mashed!
Whisk in egg, milk, granulated sugar, and brown sugar. The result should look very light and fluffy.
In separate bowl, combine flour, baking soda, turmeric and salt.
Add flour mixture to banana mixture and combine well.
Fold in the chocolate chips and walnuts, and try not to eat them all.
Spoon equal amounts of batter into muffin trays and pop into the oven.
Let the delicious muffins bake for about 30 minutes, or until a toothpick comes out clean. Resist the urge to eat them whilst burning hot. They will taste much better cooled, I promise.
Enjoy, while reminiscing your childhood. Share some with your Dad!