Tamago & Dragon Sauce

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  • Average
  • 22 mins
  • Average budget

Ingredients

  • 6 eggs
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1/2 Cup nutritional yeast
  • 1/3 Cup olive oil
  • 1/4 Cup maple syrup
  • 1/4 Cup tamari
  • 1/2 Cup tahini
  • 1 clove garlic
  • 1/4 Cup water (optional)

Preparation

Step 1

Make tamago in small pan using eggs, mirin, sake and soy sauce. cool. cut into small cubes.

Step 2

Blend dragon sauce ingredients together in food processor and alter syrup and tahini to taste.

Step 3

Add to sushi rice and garnish with avacado, carrots, cucumber, toasted seasame seeds and flax

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