Heart Brownies
By tara8272
1 Picture
Ingredients
- 4 oz. Baker's Unsweetened Chocolate
- 3/4 cup butter
- 2 cups sugar
- 3 egg s
- 1 tsp. vanilla
- 1 cup flour
- 1 cup coarsely chopped walnuts
- 1 cup vanilla ready-to-spread frosting
- 1/4 cup multi-coloured sprinkles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
Step 2
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Step 3
Use foil handles to lift brownies from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. (See Tip.) Decorate heart cutouts with frosting and sprinkles.
No time to cut out and decorate heart-shaped brownies? This recipe can easily be cut into 24 squares instead.
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