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Heart Brownies


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  • 4 oz. Baker's Unsweetened Chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 egg s
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup coarsely chopped walnuts
  • 1 cup vanilla ready-to-spread frosting
  • 1/4 cup multi-coloured sprinkles


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.

Step 2

Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

Step 3

Use foil handles to lift brownies from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. (See Tip.) Decorate heart cutouts with frosting and sprinkles.

No time to cut out and decorate heart-shaped brownies? This recipe can easily be cut into 24 squares instead.

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