Carrot Cake with coconut and pineapple juice

Ingredients

• 4 cups Flour
• 2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 2 tsp cinnamon
• 3 1/2 cups White Sugar
• 2 cups Oil
• 6 Eggs
• 2 tsp Vanilla
• 4 cups Shredded Carrots
• 1 cup Coconut
• 1 can Pineapple with Juice
• Icing:
• 2 cups softened Cream Cheese
• 1/4 cup Margarine
• 1/4 cup Icing Sugar