Pecan pie

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  • Average
  • Average budget

Ingredients

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans, more for decor

Preparation

Step 1

Crust-
Combine all the ingredients in a bowl and cut the butter through to resemble crumbs. Sprinkle water to form a firm dough. On a floured surface roll out dough into. Circle. Place in a pie dish and refridgerate.

Step 2

Filling- in a bowl mix all the ingredients except the pecans.

Step 3

Arrange the pecans over the crust, pour filling over the pecans.
Decorate with more pecans.

Step 4

Bake in preheated oven of 350• for 1 hour or until Filling is firm.

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Serve hot with icecream!!

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