Oriental Chicken Thighs

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  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 5 bone-in (or boneless) with skin OFF chicken thighs
  • 5 tsp olive oil
  • 1/3 C warm water
  • 1/4 C packed brown sugar
  • 2 Tbls orange juice
  • 2 Tbls soy sauce
  • 2 Tbls Ketchup
  • 1 Tbls white vinegar
  • 4 cloves of minced garlic
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp chinese 5-spice powder
  • 2 tsp corn starch
  • 2 Tbls cold water

Preparation

Step 1

In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear. In a jarwith tight fitting lid, comine water, brown sugar, OJ, soy sauce, ketchup, vinegar, garlic, pepper flakes, and 5-spice powder. Blend well and pour over chicken. Bring to a boil, reduce heat and simmer uncovered 30-35 minutes.

Step 2

Combine water and cornstarch and gradually stir into skillet. Bring to a boil and cook and stir for 2 minutes or until thickened. Serve with rice. Garnish with sliced green onion, if desired.

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