4.3/5
(10 Votes)
Ingredients
- 1 cup firmly packed light brown sugar
- 1 cup sliced almonds
- ¼ cup flour
- 3 tbsp. melted butter
- 1 tbsp. grated orange zest
Preparation
Step 1
In a medium bowl, mix together brown sugar, nuts, and flour.
Step 2
Stir in the butter and zest.
Use to top coffee cake.
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