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Palak Chapathi


made with wheat flour and spinach puree with indian spices

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  • Wheat flour - 1 cup
  • salt as per taste
  • to grind A:
  • Spinach - 1/2 a bunch (or the ground spinach must be 1/2 a cup)
  • cumin seeds - 1/2 tea spoon
  • omam seeds - 1/2 tea spoon
  • Garam masala - 1/2 a tea spoon
  • salt as per taste
  • To grind B
  • Garlic - 2 cloves
  • ginger - 1/2 inch piece
  • green chili - 1 (small)
  • Pudina leaves - a few (optional)


Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

First Grind the ingredients listed in B coarsely and keep aside.
2. Then grind spinach,(if required add a tea spoon of water to get a smooth paste), then add the remaining ingredients given in A and grind for a second
3.Mix the Wheat flour with the coarsely ground ginger garlic paste
4.Then add the spinach mix to the flour little by little and make soft dough.
5. add a tea spoon of oil to it, knead well and keep aside by covering it by a lid for 15-30 mins to have the dough absorb with the ingredients
6. Take a small portion of dough and press it to a chapathi.
7.pre-heat the tawa and cook both the sides of chapathi

spread some butter on it and serve as it is, or best to go with Raitha or curd


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