Ingredients
- Wheat flour - 1 cup
- salt as per taste
- to grind A:
- Spinach - 1/2 a bunch (or the ground spinach must be 1/2 a cup)
- cumin seeds - 1/2 tea spoon
- omam seeds - 1/2 tea spoon
- Garam masala - 1/2 a tea spoon
- salt as per taste
- To grind B
- Garlic - 2 cloves
- ginger - 1/2 inch piece
- green chili - 1 (small)
- Pudina leaves - a few (optional)
Details
Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
First Grind the ingredients listed in B coarsely and keep aside.
2. Then grind spinach,(if required add a tea spoon of water to get a smooth paste), then add the remaining ingredients given in A and grind for a second
3.Mix the Wheat flour with the coarsely ground ginger garlic paste
4.Then add the spinach mix to the flour little by little and make soft dough.
5. add a tea spoon of oil to it, knead well and keep aside by covering it by a lid for 15-30 mins to have the dough absorb with the ingredients
6. Take a small portion of dough and press it to a chapathi.
7.pre-heat the tawa and cook both the sides of chapathi
spread some butter on it and serve as it is, or best to go with Raitha or curd
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