Chocolate Fondant Cakes

By

  • 10
  • Average
  • 10 mins
  • 8 mins
  • Average budget

Ingredients

  • 1.5 cups semi sweet chocolate
  • 4/5 cup butter
  • 8 eggs
  • 1.25 cups sugar
  • 1.25 cups flour

Preparation

Step 1

Preheat oven to 350. Melt chocolate in a double boiler.

Step 2

Beat eggs and sugar, mix in flour. Fold in melted chocolate slowly.

Step 3

Bake for 8-12 minutes until set. Serve warm

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