sizwan fried rice

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  • 4
  • 20 mins
  • 30 mins

Ingredients

  • 2 cup cooked rice
  • 6-8 dried red chilies seeded
  • 8 tbsp oil
  • 2 medium oniions
  • 2 inch pieces ginger finely chopped
  • 8 cloves garlic finely chopped
  • 4 tbsp tomato ketchup
  • salt to taste
  • 4 tbsp vinegar
  • 4-6 french beans finely chopped
  • 1 medium carrot

Preparation

Step 1

to make the sizwan sauce boil red chillies in 1 cup water for 10-15 min. heat 6 tbsp oil in a non stick pot. add 1 onion chopped and saute for a min. add ginger garlic and mix well
drain red chilies and grind to a smooth paste add this to the pot and mix. add tomato ketchup and mix well. add salt, vinegar and mix. heat 2 tbsp oil in another non stick pot. chop the remaining onion and add to the pot along with beans, carrot and toss. add 2 tbsp sizwan sauce, rice, salt, vinegar and toss add 2 tbsp water and toss again. serve hot

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